On Thu, 24 Jul 2008 10:49:44 -0400, blake murphy
> wrote:

>On Wed, 23 Jul 2008 14:34:28 -0500, Lou Decruss >
>wrote:

>>Spinach Salad with Warm Bacon Dressing, Alton Brown
>>
> <recipe snipped>
>
>exactly. i've been having a hard time finding a place that serves
>one.

Well it's classic, and classic isn't too vogue anymore in most upscale
restaurants. At least around here. Most old fashioned steak houses
still have them. They're not hard to make but assuming you're cooking
for one it can turn into to much work. It's not like you can make two
and have one tomorrow.

Lou