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sf[_3_]

On Thu, 24 Jul 2008 18:14:36 +0000 (UTC),
(Steve Pope) wrote:

>I made potato salad this morning, about a 2-day batch. I used
>only what was on hand, so no radishes or celery this time.
>I included red onion, shallot, carrot, tofu, and hard-boiled egg,
>and dressed it with olive oil, white wine vinegar, prepared
>mustard, Ojai Lemonaisse Light, Bay Seasoning, and a squirt
>of balsamic vinegar. The basalmic vinegar was an accident,
>I thought I had grabbed an olive oil bottle of the same shape.
>But no harm done.

TOFU??? Are you getting all healthy on me?
Joking aside, firm tofu or what?

--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West