Ophelia wrote:
> Wayne Boatwright wrote:
>> On Thu 24 Jul 2008 10:10:24a, Lynn from Fargo told us...
>>
>>> They're on the menu at TGI Friday''s but only as a side with certain
>>> entrees. You can order them separately though. I can't figure out
>>> what you're supposed to dunk 'em in so I leave 'em nekkid.
>>>
>>> Lynn in Fargo
>>>
>> If you feel the need for something to dunk them in, sour cream is
>> good. I think anything else messes with the sweet potato flavor.
>
> The only way we have eaten sweet potatos is baked with butter. I would like
> to have some (non sweet) recipes for it.
>
>
I was raised on sweet taters, any leftover baked ones were fried by Mom
the next day. Sliced them in rounds and fried them in butter in a big
cast iron skillet. We just ate them as they came from the pan. I still
like them that way.