Wayne Boatwright wrote:
> On Thu 24 Jul 2008 10:42:04a, Ophelia told us...
>
>> Wayne Boatwright wrote:
>>> On Thu 24 Jul 2008 10:10:24a, Lynn from Fargo told us...
>>>
>>>> They're on the menu at TGI Friday''s but only as a side with
>>>> certain entrees. You can order them separately though. I can't
>>>> figure out what you're supposed to dunk 'em in so I leave 'em
>>>> nekkid.
>>>>
>>>> Lynn in Fargo
>>>>
>>>
>>> If you feel the need for something to dunk them in, sour cream is
>>> good. I think anything else messes with the sweet potato flavor.
>>
>> The only way we have eaten sweet potatos is baked with butter. I
>> would like to have some (non sweet) recipes for it.
>
> Not recipes, per se, Ophelia, but you can substitute them for white
> potatoes in potatoes au gratin or similar dishes. They are also good
> cooked in chunks when added to a roast or stew. They make a good
> mash, too, as you would with white potatoes. Unfortunately, many
> folks in the US add a ton of sugar or brown sugar to their mashed
> sweet potatoes.
>
> There is only one way I enjoy then sweetened, and that is in candied
> sweet potatoes.

Many thanks Wayne All is good except candied stuff)