On Thu 24 Jul 2008 12:13:51p, Ophelia told us...

> Wayne Boatwright wrote:
>> On Thu 24 Jul 2008 10:42:04a, Ophelia told us...
>>
>>> Wayne Boatwright wrote:
>>>> On Thu 24 Jul 2008 10:10:24a, Lynn from Fargo told us...
>>>>
>>>>> They're on the menu at TGI Friday''s but only as a side with
>>>>> certain entrees. You can order them separately though. I can't
>>>>> figure out what you're supposed to dunk 'em in so I leave 'em
>>>>> nekkid.
>>>>>
>>>>> Lynn in Fargo
>>>>>
>>>>
>>>> If you feel the need for something to dunk them in, sour cream is
>>>> good. I think anything else messes with the sweet potato flavor.
>>>
>>> The only way we have eaten sweet potatos is baked with butter. I
>>> would like to have some (non sweet) recipes for it.
>>
>> Not recipes, per se, Ophelia, but you can substitute them for white
>> potatoes in potatoes au gratin or similar dishes. They are also good
>> cooked in chunks when added to a roast or stew. They make a good
>> mash, too, as you would with white potatoes. Unfortunately, many
>> folks in the US add a ton of sugar or brown sugar to their mashed
>> sweet potatoes.
>>
>> There is only one way I enjoy then sweetened, and that is in candied
>> sweet potatoes.
>
> Many thanks Wayne All is good except candied stuff)

You're welcome!

--
Wayne Boatwright
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Thursday, 07(VII)/24(XXIV)/08(MMVIII)
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Why are there flotation devices under
plane seats instead of parachutes?
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