Dimitri wrote:

> Normally whenever I bake potatoes I throw several more potatoes in the oven
> just to have some cooked potatoes around.
>
> I find them very useful to have around to make:
>
> A whole bunch of Fried potato recipes.
>
> A small amount of potato salad.
>
> Cold sliced potatoes with EVOO & Balsamic ++++

Speaking of balsamic vinegar...

I've never bought any. Doesn't interest me. But I noticed a bottle at
the grocery, a couple days ago, with a separate label stuck on it -- a
"Warning: Contains lead..." label. That's real appealing. It was
just that one brand.


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