On Jul 24, 5:55�pm, Blinky the Shark > wrote:
> Dimitri wrote:
> > Normally whenever I bake potatoes I throw several more potatoes in the oven
> > just to have some cooked potatoes around.
>
> > I find them �very useful to have around to make:
>
> > A whole bunch of Fried potato recipes.
>
> > A small amount of potato salad.
>
> > Cold sliced potatoes with EVOO & Balsamic ++++
>
> Speaking of balsamic vinegar...
>
> I've never bought any. �Doesn't interest me. �But I noticed a bottle at
> the grocery, a couple days ago, with a separate label stuck on it -- a
> "Warning: Contains lead..." label. �That's real appealing. � �It was
> just that one brand.
>
> --
> Blinky
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hmmmm-- some baked potatoes are often in my refrigarater too . I like
to

Slice them roughly, skins and all, and cook in some butter
Make small amounts of potato salads
Use in soups , or mash up and use as thickening in soups.
fried with onions

Eat cold with some pickles and hard boiled eggs

Rosie