"Andy" <q> wrote in message ...
> Breakfast Try Outs!
>
> Two 1/4 lb. dinner hot dogs with yellow mustard tucked into a mini baked
> loaf
> of Pepperidge Farm "artisan" rosemary bread and a tall glass of ice water.
>
> Couldn't finish it! Too much bread me thinks, too crunchy too! What WAS I
> thinking?
>
> Breakfast hot dog mismanagement.
>
> You?
>
> Andy

Hi Andy, I like your breakfast threads, I haven't had the chance to keep up
w/ them in the last week because I have been painting my kitchen (pics
posted soon) and today I'm sewing the curtains.
Anyway, my breakfast today was a MSF Veggie Pizza burger w/ pizza sauce and
FF cheese.
Have you tried David Burg hot dogs? It's the only kind I'll eat.