In article >,
Mark Thorson > wrote:

> > 2 (3oz) pouches or 1 (6oz) bottle
>
> Of what? Or, are these the empties you fill with the
> recipe when done?
>
> > 3 to 4 hot red or green peppers
> > Certo liquid fruit pectin


Poor formatting of the recipe, Mark.
--
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"rec.food.cooking Preserved Fruit Administrator
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