On Jul 25, 11:35*am, Andy <q> wrote:
> Nancy2 said...
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> > On Jul 25, 5:54*am, Andy <q> wrote:
> >> Breakfast Try Outs!
>
> >> Two 1/4 lb. dinner hot dogs with yellow mustard tucked into a mini baked
> > loaf
> >> of Pepperidge Farm "artisan" rosemary bread and a tall glass of ice
> water
> > .
>
> >> Couldn't finish it! Too much bread me thinks, too crunchy too! What WAS
> I
> >> thinking?
>
> >> Breakfast hot dog mismanagement.
>
> >> You?
>
> >> Andy
>
> > Andy, next time, roll your hotdog up in a bazooka-tube biscuit after
> > making a slot in it to add some good cheese that will melt - bake it
> > at 375 for about 10 or so minutes - that would be better for
> > breakfast, and much less bread. *Partner it with some American fries
> > or O'Brien hash-browns (Ore-Ida makes some great frozen ones). *My
> > breakfast theory: *fast is good.
>
> > N.
>
> Nancy2,
>
> Can't I just leech off you in the morning at breakfast? I'll make the BEST
> toast and orange juice for dinner, promise!!!
>
> There's "Puka Dog" (http://www.pukadog.com/) on Kawai, HI that sounds
> kinda/sorta similar to what you describe. I saw a food segment about it on
> TV.
>
> Seriously, I'll try one.
>
> Best,
>
> Andy
> Looking up bazooka tube biscuits- Hide quoted text -
>
> - Show quoted text -

Pillsbury at your friendly supermarket...a few different varieties to
try.

We called 'em Pigs in Blankets.

N.