Wayne Boatwright wrote:


> Having said that, I'm still very partial to old-fashioned traditional
> Cantonese chinese food, and it's also far more affordable on my
> budget.

At work, one of the secretaries (er, ah, "office administrators")
started a communal Chinese delivery thing. You write down what you want
and put money in the envelop and she calls in for delivery from one of
the local hole-in-the-wall places. The combo lunches (with two Crab
Rangoons and soup) are about $5.50 with tip and tax.

It's kind of fun thing to do. A lot of the people eat it together in a
conference room.




Brian

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