James Silverton said...

> Anthony wrote on Fri, 25 Jul 2008 18:46:51 -0400:
>
>> Thanks everyone for all your comments. Since we are talking
>> about rice, I have one more question: Since many brands are sold
>> nationwide, which brands do you prefer and which are not so
>> good and you tend to avoid?
>
> Frankly, I don't think it makes much difference. I buy domestic (it's
> usually bug-free, unlike imported) rice on price in the supermarket
> except for speciality rices like Bismati (Texmati actually from Rice Tec
> of Texas). I don't like the smell of imported Bismati rice when it is
> cooking. It reminds me of mice and I do know that smell! There are some
> speciality rices that I have never really investigated like that for
> sushi but I don't make my own sushi either. Part of the sushi experience
> is going to a good restaurant and selecting from the offerings of an
> expert Itamae on the spur of the moment.


Frome one brain dead problem to another?

Fidiot!

Sounds like Wartz.

Andy