On Fri 25 Jul 2008 04:49:52p, Christine Dabney told us...

> On Fri, 25 Jul 2008 19:43:40 -0400, Billy <Hereiam@hotmaildotcom>
> wrote:
>
>>On Fri, 25 Jul 2008 22:59:13 GMT, Wayne Boatwright
> wrote:
>>
>>>>> BROCCOLI QUICHE
>>>>> (Linda Sue's)
>>
>>After learning Julia's basic quiche procedure, I can't recall even
>>needing a recipe for quiche again. Anything from hams to clams
>>make great quiche.
>
> Thomas Keller has a fantastic one in his Bouchon cookbook.
>
> Christine
>

Do you recall how it differs from Julia's?

--
Wayne Boatwright
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Friday, 07(VII)/25(XXV)/08(MMVIII)
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Sometimes I wake up grumpy. Other
times I let her sleep.
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