On Jul 25, 7:20*pm, "MaryL" -OUT-THE-LITTER>
wrote:
>
> This looks like it would be great for me. *I don't eat any flour, and quiche
> usually has a crust (and sometimes does not hold together too well without
> the crust). *This one appears to be crustless. *Great! *I'm going to try it.
>
> Thanks,
> MaryL
>
>
Shredded potatoes also make a nice 'pie' if you don't indulge in
flour.

I have a little problem with zigzags recipe of adding FOUR cooked,
diced chicken breasts to his/her quiche which he/she stated was in one
pie plate. That must have been a dishpan instead of a pie plate this
quiche was cooked in with all the other ingredients. Or very tiny
chicken boobs.