On Fri, 25 Jul 2008 19:20:04 -0500, "MaryL"
-OUT-THE-LITTER> wrote:

>This looks like it would be great for me. I don't eat any flour, and quiche
>usually has a crust (and sometimes does not hold together too well without
>the crust). This one appears to be crustless. Great! I'm going to try it.

That one should hold together, considering the number of eggs!


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West