On Fri, 25 Jul 2008 18:45:59 -0700 (PDT), itsjoannotjoann
> wrote:

>On Jul 25, 7:20*pm, "MaryL" -OUT-THE-LITTER>
>wrote:
>>
>> This looks like it would be great for me. *I don't eat any flour, and quiche
>> usually has a crust (and sometimes does not hold together too well without
>> the crust). *This one appears to be crustless. *Great! *I'm going to try it.
>>
>> Thanks,
>> MaryL
>>
>>
>Shredded potatoes also make a nice 'pie' if you don't indulge in
>flour.
>
>I have a little problem with zigzags recipe of adding FOUR cooked,
>diced chicken breasts to his/her quiche which he/she stated was in one
>pie plate. That must have been a dishpan instead of a pie plate this
>quiche was cooked in with all the other ingredients. Or very tiny
>chicken boobs.

I can't imagine chicken breasts as a part of a crustless quiche, I
might serve them on the side.... well, to be honest, I wouldn't even
serve them on the side. Give me a meatless quiche, salad and I'm
fine.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West