On Fri 25 Jul 2008 07:25:07p, told us...

> On Fri, 25 Jul 2008 18:45:59 -0700 (PDT), itsjoannotjoann
> > wrote:
>
>>On Jul 25, 7:20*pm, "MaryL" -OUT-THE-LITTER>
>>wrote:
>>>
>>> This looks like it would be great for me. *I don't eat any flour, and
>>> quiche usually has a crust (and sometimes does not hold together too
>>> well without the crust). *This one appears to be crustless. *Great!
>>> *I'm going to try it.
>>>
>>> Thanks,
>>> MaryL
>>>
>>>
>>Shredded potatoes also make a nice 'pie' if you don't indulge in flour.
>>
>>I have a little problem with zigzags recipe of adding FOUR cooked, diced
>>chicken breasts to his/her quiche which he/she stated was in one pie
>>plate. That must have been a dishpan instead of a pie plate this quiche
>>was cooked in with all the other ingredients. Or very tiny chicken
>>boobs.
>
> I can't imagine chicken breasts as a part of a crustless quiche, I
> might serve them on the side.... well, to be honest, I wouldn't even
> serve them on the side. Give me a meatless quiche, salad and I'm
> fine.

I prefer a meatless quiche, too, except for those with bacon. I can't
imagine chicken in or alongside a quiche. Has no appeal for me.



--
Wayne Boatwright
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