On Sat, 26 Jul 2008 04:28:35 GMT, Wayne Boatwright
> wrote:

>> Oh, I know.... bacon, just a couple of strips, in an otherwise cheese
>> quiche is absolutely fabulous! I like a few cut up scallions in it
>> too.
>
>I forgot all about using scallions, haven't done it for ages. Thanks for
>reminding me.

My favorite "appearing" and tasting "quickie" as the kids pronounce
it, is applewood bacon or ham and asparagus radiating from the center
with the tips at the crust edge. So easy to make and looks
beautiful.