Andy <q> wrote:
>Yes, I think I saw the same program on TV recently (History Channel). Dung
>for fire, housing. A multitude of uses!

I had roasted vegetables cooked over a dung fire and they didn't taste
anything like excrement as I'd feared.

>I've had Indian food once, by a friend's lunch invitation and it was
>severely deep fried. Probably just my unlucky day or his bad taste in
>Indian restaurants. Buffet style.

Most Indian food is actually not deep fried; puri, pakora, samosa and
paratha come to mind as deep fried delicacies. But, many Indians don't
like them and associate them with street snacks.

Orlando