Andy <q> wrote:
>I was disappointed but hey, I was in center city Philadelphia, PA.

Not quite the same as India; I should know, I live here and lived there.

>Pick your cuisine!

I think you would love Mughlai Indian cooking; it's very aromatic and
rich, rarely fried and centered around meat. But, most Indian
restaurants in this country are Panjaabi or Bangladeshi owned and thus
have no clue about Mughlai cooking. However, nothing beats Bengali
chicken with hard boiled egg. If anyone can scrounge up a recipe for me,
I'd be much obliged; Internet searches have thus far yielded nothing.

Orlando