supper tonight
So I chopped up some romain and added the usual suspects for a green salad,
tomatoes, radishes, cuke, onion, red bell pepper, mushroom.
I then chopped up a chicken breast pan fried it with some sour cream and
taco seasoning added at the end...Wilted chicken taco salad was born when I
added the shredded cheese to the greens and poured the pan of still warm
tacofied chicken chunks and sauce over it..
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The house of the burning beet-Alan
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