Gloria P wrote:
> I had poached three chicken breasts a few days ago and they needed to be
> used. I chopped them, added some grated Vidalia onion (a tsp. or two at
> most), chopped celery, and a handful of craisins. Hellman's Light Mayo
> with maybe a bit less than a tsp. of curry powder and freshly ground
> black pepper bound it all together.
>
> With leftover sour cram cucumbers it made a tasty lunch.

i like to doctor up the mayo first, with a bit of horseradish, olive
olil, minced garlic, and then lit it sit for a bit to let the flavors
blend before i add the other stuff.

harriet & critters