Gloria P said...

>
> I had poached three chicken breasts a few days ago and they needed to be
> used. I chopped them, added some grated Vidalia onion (a tsp. or two at
> most), chopped celery, and a handful of craisins. Hellman's Light Mayo
> with maybe a bit less than a tsp. of curry powder and freshly ground
> black pepper bound it all together.
>
> With leftover sour cram cucumbers it made a tasty lunch.
>
> Dinner tonight will be grilled spareribs.
>
> gloria p
> who thinks of Moosmeat every time I
> think of spareribs


Say it was on toast!?!

Was it on toast?



Andy