"mequeenbe.nospam" > wrote in message
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>
>
> Gloria P wrote:
>> I had poached three chicken breasts a few days ago and they needed to be
>> used. I chopped them, added some grated Vidalia onion (a tsp. or two at
>> most), chopped celery, and a handful of craisins. Hellman's Light Mayo
>> with maybe a bit less than a tsp. of curry powder and freshly ground
>> black pepper bound it all together.
>>
>> With leftover sour cram cucumbers it made a tasty lunch.
>
> i like to doctor up the mayo first, with a bit of horseradish, olive
> olil, minced garlic, and then lit it sit for a bit to let the flavors
> blend before i add the other stuff.
>
> harriet & critters

That does sound yummy! I like to add a bit of Old Bay seasoning to chicken
salad. Never tried craisins in it. That doesn't really appeal to me, but I
don't like sweet and savory together.