Andy wrote:
> Gloria P said...
>
>> I had poached three chicken breasts a few days ago and they needed to be
>> used. I chopped them, added some grated Vidalia onion (a tsp. or two at
>> most), chopped celery, and a handful of craisins. Hellman's Light Mayo
>> with maybe a bit less than a tsp. of curry powder and freshly ground
>> black pepper bound it all together.

>> gloria p
>> who thinks of Moosmeat every time I
>> think of spareribs
>
>
> Say it was on toast!?!
>
> Was it on toast?
>
>
>
> Andy

No. We're trying to reduce carbs. Had toast with breakfast.

gp