Gloria P said...

> Andy wrote:
>> Gloria P said...
>>
>>> I had poached three chicken breasts a few days ago and they needed to
be
>>> used. I chopped them, added some grated Vidalia onion (a tsp. or two
at
>>> most), chopped celery, and a handful of craisins. Hellman's Light Mayo
>>> with maybe a bit less than a tsp. of curry powder and freshly ground
>>> black pepper bound it all together.
>
>>> gloria p
>>> who thinks of Moosmeat every time I
>>> think of spareribs
>>
>>
>> Say it was on toast!?!
>>
>> Was it on toast?
>>
>>
>>
>> Andy
>
> No. We're trying to reduce carbs. Had toast with breakfast.
>
> gp


Awww... dammit!

Bet it tasted great anyway!

Best,

Andy