<sf> wrote in message ...
> On Sat, 26 Jul 2008 02:35:06 GMT, Wayne Boatwright
> > wrote:
>
>>We're probably pretty close on proportions. I also use a pre-baked crust
>>and pile in whatever ingredients and cheese I'm planning to use. I
>>usually
>>whisk 3 eggs in a 2-cup measure, then add light or half and half cream to
>>make 1-1/2 cups total.
>
> <slapping forehead> That's sooo logical! I think my measure would be
> 1-1/4. Gotta try that next time! Gosh, I feel so stoopid.
>
>>Right now I'm hankering for one with bacon, sauteed
>>onion, and swiss cheese, with a tablespoon or so of parmesan.
>
> Me too! I use Jarlsberg, my absolute favorite "cooking" cheese,
> instead of swiss. Maybe we should do a quiche virtual cook-in on
> Sunday!

The standard Julia proportion is 1 egg to 1/2 cup of cream.