On Sat, 26 Jul 2008 19:36:31 -0400, "Cheryl"
> wrote:

>
>"sf" wrote in message ...
>> On Sat, 26 Jul 2008 20:19:07 +0200, Steve Y >
>> wrote:
>>
>>>I'm told that spinach is good for me but I am struggling to find a way
>>>to prepare it that I enjoy. Just h ad some straight from the garden
>>>that I wilted in a wok in some oil in which I'd lightly sauted some
>>>ginger and garlic. Result was OK but not interesting. Anyone have any
>>>ideas for ways of preparing it that could be considered both tasty and
>>>healthy (ie no cream/cheese)
>>
>> You might reconsider your aversion to cheese.
>> http://lowfatcooking.about.com/od/faqs/f/cheese.htm
>
>I love anything Italian and Florentine. I was going to suggest keeping the
>cheese but you beat me to it. Cheese is healthy in moderation. Spinach with
>tomato sauce is yummy. Add cheese, meat if you like or not, and pasta.

Great minds think alike!




--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West