On Sat, 26 Jul 2008 15:34:31 -0600, Gloria P >
wrote:

>
>I had poached three chicken breasts a few days ago and they needed to be
>used. I chopped them, added some grated Vidalia onion (a tsp. or two at
>most), chopped celery, and a handful of craisins. Hellman's Light Mayo
>with maybe a bit less than a tsp. of curry powder and freshly ground
>black pepper bound it all together.
>
>With leftover sour cram cucumbers it made a tasty lunch.

Mmmm. Sounds like my kind of chicken salad (except for the curry
powder).
>




--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West