"Janet" > wrote in message
...
>
> "Billy" <Hereiam@hotmaildotcom> wrote in message
> ...
>> On Fri, 25 Jul 2008 22:59:13 GMT, Wayne Boatwright
>> > wrote:
>>
>>>>> BROCCOLI QUICHE
>>>>> (Linda Sue's)
>>
>> After learning Julia's basic quiche procedure, I can't recall even
>> needing a recipe for quiche again. Anything from hams to
>> clams make great quiche.
>>
>
> I agree--and this recipe sounds disgusting. Frozen broccoli? Watery mess.
> Not to mention the incorrect proportion of cream to egg. Not to
> mention....oh, why bother.
>

Uh...oh, then I'd better not try it. (My lack of cooking skills is showing
again.) I do love quiche, though, and would like a recipe for a good
*crustless* one that will retain its shape.

MaryL