On Sat 26 Jul 2008 11:04:20p, MaryL told us...

>
> "Janet" > wrote in message
> ...
>>
>> "Billy" <Hereiam@hotmaildotcom> wrote in message
>> ...
>>> On Fri, 25 Jul 2008 22:59:13 GMT, Wayne Boatwright
>>> > wrote:
>>>
>>>>>> BROCCOLI QUICHE
>>>>>> (Linda Sue's)
>>>
>>> After learning Julia's basic quiche procedure, I can't recall even
>>> needing a recipe for quiche again. Anything from hams to
>>> clams make great quiche.
>>>
>>
>> I agree--and this recipe sounds disgusting. Frozen broccoli? Watery
>> mess. Not to mention the incorrect proportion of cream to egg. Not to
>> mention....oh, why bother.
>>
>
> Uh...oh, then I'd better not try it. (My lack of cooking skills is
> showing again.) I do love quiche, though, and would like a recipe for a
> good *crustless* one that will retain its shape.
>
> MaryL
>
>

Sorry... Crustless quiche is an oxymoron.

--
Wayne Boatwright
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Saturday, 07(VII)/26(XXVI)/08(MMVIII)
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Only fools are certain; it takes
wisdom to be confused.
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