"hahabogus" > ha scritto nel messaggio
...
> So I chopped up some romain and added the usual suspects for a green
> salad,
> tomatoes, radishes, cuke, onion, red bell pepper, mushroom.
> I then chopped up a chicken breast pan fried it with some sour cream and
> taco seasoning added at the end...Wilted chicken taco salad was born when
> I
> added the shredded cheese to the greens and poured the pan of still warm
> tacofied chicken chunks and sauce over it..

Having found corn tortillas!!!! in a local supermarket that carries some
foreign food, I made sorta tacos. They were sorta good. But these
tortillas, larger than usual, took forever to crisp. The recipes on the
side were for enchiladas in 3 languages, all latin derived. Do they make a
much softer tortilla for enchiladas? The brand was Old El Paso.

The cost a bomb, though. 8 tortillas for about $4.50 US.