"Kitty" > wrote in message
...
> Hi, Plums were 50 cents a pound at walmart so we got five or six
> pounds. now, here's my questions. LOL
>
> I've been told I have diabetes, borderline. I use fruit when I want
> something sweet and it seems to work out just fine.
>
> I prefer to eat fresh fruit but I'd like to preserve these so I'll
> have some fruit when all the fruit at the market is unaffordable. So
> does preserves or jam use less sugar? I don't need it to be extra
> sweet, In fact I'd prefer to have more fruit flavor and not so much
> sweetener, but canning them in plain water is going to just give me
> watery fruit, so What would you do?
--
Plum butter is one of the best things in the world.
--
ivan