"Cheryl" > wrote in message
. ..
> "mequeenbe.nospam" > wrote in message
> ...
>>
>>
>> Gloria P wrote:
>>> I had poached three chicken breasts a few days ago and they needed to be
>>> used. I chopped them, added some grated Vidalia onion (a tsp. or two at
>>> most), chopped celery, and a handful of craisins. Hellman's Light Mayo
>>> with maybe a bit less than a tsp. of curry powder and freshly ground
>>> black pepper bound it all together.
>>>
>>> With leftover sour cram cucumbers it made a tasty lunch.
>>
>> i like to doctor up the mayo first, with a bit of horseradish, olive
>> olil, minced garlic, and then lit it sit for a bit to let the flavors
>> blend before i add the other stuff.
>>
>> harriet & critters
>
> That does sound yummy! I like to add a bit of Old Bay seasoning to
> chicken salad. Never tried craisins in it. That doesn't really appeal to
> me, but I don't like sweet and savory together.
>

We just got home from my sister's in Atlanta. She made chicken salad by
boiling chicken breasts and adding essentially nothing but salt, pepper,
seedless red grape halves and finely chopped celery. It was a LOT better
than mine made with roasted chicken.