Giusi wrote:
>
> But these
> tortillas, larger than usual, took forever to crisp. The recipes on the
> side were for enchiladas in 3 languages, all latin derived. Do they make a
> much softer tortilla for enchiladas? The brand was Old El Paso.
>
> The cost a bomb, though. 8 tortillas for about $4.50 US.
>
>


They aren't much cheaper here these days.

gloria p