"Christopher M." > wrote in message
news:wS6jk.194$Ht4.105@trnddc01...
> "Billy" <Hereiam@hotmaildotcom> wrote in message
> ...
>> On Sun, 27 Jul 2008 22:10:12 GMT, "Christopher M."
>> > wrote:
>>
>>>I've been trying to replicate a pizza recipe using mild cheddar cheese,
>>>or
>>>maybe Pasteurized Process American Cheese.
>>>http://groups.google.com/group/rec.f...2 9d4f1f1c5ef
>>>
>>>Has anyone ever used Velveeta on Pizza? Is it good?
>>
>> I have made soooooo many dishes for parties, get togethers and
>> everyone always raves about them. The secret ingredient that I NEVER
>> tell is Velveeta. Too many food snobs wrinkle their noses and then
>> make phoney gagging sounds that the revelation is not worth the
>> theatrical dramatics.
>>
>> One of my favorites is a cheeseburger pizza with browned ground, whole
>> slices of garden fresh tomatoes and layering with Velveeta. Put the
>> Velveeta on at the very last....it melts too quickly and will burn.
>
> Thanks. That's good to know. Maybe that's why, in the recipe, they put the
> Velveeta on the bottom.
> http://www.recipezaar.com/97586
>
> Sliced tomatoes on pizza, beneath a layer of cheese, sounds delicious.
>
>
> W. Pooh (AKA Winnie P.)
The velveeta on pizza is so wrong
what I really like is fresh sliced raw tomatoes put on the pizza right
before serving