Blinky the Shark wrote:
>
> Did you ever get busted making something disgusting/horrible/bizarre in
> the kitchen when you were a kid?


Not when I was a kid. It happens fairly frequently at home.


Jim has this weirdness where he likes soy sauce in Japanese and Chinese
restaurants but says I'm not allowed to use it at home. If he sees it
on the counter when I'm getting ready to finish a stir-fry, he objects
and wants to make sure I use it only on my serving, not his.


The other day I managed to put a little in a wonderful cream of mushroom
soup. (I used shiitake mushrooms from the Asian market. They were very
flavorful.) He didn't notice and pronounced it wonderful.


Other times, he'll see that I've used it, say that he can taste it and
BUSTED.


I'm always coming up with odd combinations. On a good day, that makes
me a creative cook. On a bad day, that makes me BUSTED.


--Lia