Nancy Young wrote:
> Jean B. wrote:
>> aem wrote:
>>> Toasted English muffin spread with cream cheese, topped with slices
>>> of fresh-picked tomato and fresh basil. Reminded me to try to get
>>> over to Brooklyn Bagel Factory soon. -aem
>>
>> I can even remember this... BLT in LC pita bread. Tomato was my
>> favorite (Green Zebra). Niman Ranch uncured (etc.) bacon. Using
>> pita bread for this was NOT a good idea. It doesn't stand up well
>> to a juicy tomato.
>
> That's the best part! Thanks for reminding me ... summer tomatoes
> with mayo, s&p in a pita ... to be eaten over the sink. Bliss.
>
> My tomatoes are coming in ... already picked two.
>
> nancy

Yeah. That's what I forgot. The sink.

Another good sandwich is summer tomatoes, Swiss cheese, and mayo.
Sourdough is great for this, but I am not eating that now.

It is also good if you can work some fresh basil into a tomato
sandwich. If one is lacking the leaves, pesto can be okay.

--
Jean B.