MaryL wrote:

> It sounds well worth a try (except, no potatoes for me...but there are
> lots of other veggies I can use).

No Spanish cook would dream of making a tortilla without potatoes, but
in my understanding, the Italian counterpart (called a frittata) has no
potatoes in it.

Serene
--
"I think I have an umami receptor that has developed sentience." -- Stef