"Lou Decruss" > wrote in message
...
> On Thu, 24 Jul 2008 12:21:23 -0700, "Dimitri" >
> wrote:
>
>>Normally whenever I bake potatoes I throw several more potatoes in the
>>oven
>>just to have some cooked potatoes around.
>>
>>I find them very useful to have around to make:
>>
>>A whole bunch of Fried potato recipes.
>>
>>A small amount of potato salad.
>>
>>Cold sliced potatoes with EVOO & Balsamic ++++
>>
>>How about you?
>
> I take leftovers or make extras and mash them, but keep them on the
> dry side. Then I form patties with wet fingers, dip in an egg wash
> and coat heavily with panko. Then I wrap individually and freeze. To
> serve all they need is about 2 minutes per side in a wok with enough
> hot oil to cover. A perfect quick and easy side dish. You can add
> cheese or whatever you want to the mixture but you need to keep them a
> bit dry or they're impossible to form and they explode in the hot oil.
>
> Lou

YUM!


--
Old Scoundrel

(AKA Dimitri)