Julia Altshuler wrote:
> Ophelia wrote:
>>
>> You could try using mushroom ketchup. It isn't unlike soy sauce and
>> I suppose he wouldn't recognise the bottle
>>
>> http://www.bakersandlarners.co.uk/wa...hup-p-463.html
>
>
> I'm intrigued.
> The recipes I looked up make it sound like a sort of preserved
> mushroom juice. You use salt to make the mushroom give up their
> liquid, add spices and vinegar, then boil it down to concentrate and
> preserve it. I'll keep my eye open for it the next time I'm in a
> specialty shop.

It is indeed, but much easier if you can buy it)

http://www.ciao.co.uk/Geo_Watkins_Mu...tchup__6770855

You can see the bottle properly here. It is quite unique and old fashioned
really. I think you can order it here too.

I seem to remember that cybercat was interested in it some time ago, but I
may be mistaken
>
>
> --Lia