On Mon, 28 Jul 2008 15:24:05 -0400, "cybercat" >
wrote:

>Powdered is best, but there's something about granular I like too. Sometimes
>cinnamon too. This was born one time when I HAD to have pancakes but had no
>syrup. Then I came to prefer it at times.

A light sprinkle of cinnamon and sugar is very nice on toast, but no
one I know is "busted" over it.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West