Julia Altshuler wrote:

> Blinky the Shark wrote:
>>
>> Did you ever get busted making something disgusting/horrible/bizarre in
>> the kitchen when you were a kid?
>
> Not when I was a kid. It happens fairly frequently at home.
>
> Jim has this weirdness where he likes soy sauce in Japanese and Chinese
> restaurants but says I'm not allowed to use it at home. If he sees it on
> the counter when I'm getting ready to finish a stir-fry, he objects and
> wants to make sure I use it only on my serving, not his.

And you've never asked him why he is inconsistant on this?

> The other day I managed to put a little in a wonderful cream of mushroom
> soup. (I used shiitake mushrooms from the Asian market. They were very
> flavorful.) He didn't notice and pronounced it wonderful.
>
> Other times, he'll see that I've used it, say that he can taste it and
> BUSTED.



> I'm always coming up with odd combinations. On a good day, that makes me
> a creative cook. On a bad day, that makes me BUSTED.

Life itself is kinda like that, I think. Sometimes you eat the bear;
sometimes the bear eats you.


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