On Mon, 28 Jul 2008 22:31:30 GMT, notbob > wrote:

>On 2008-07-26, sf <sf> wrote:
>
>> That one should hold together, considering the number of eggs!
>
>No kidding. Closer to a creamy ....watery.... omelet. See my reply to Janet.
>
I don't want my quiche to have the texture of a frittata, nb. I
prefer it softer, but I have so much filling you really can't tell.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West