plum preserves or jam
On Jul 27, 4:51*pm, "Ivan Weiss" > wrote:
> "Kitty" > wrote in message
>
> ...> Hi, Plums were 50 cents a pound at walmart so we got five or six
> > pounds. *now, here's my questions. *LOL
>
> > I've been told I have diabetes, borderline. *I use fruit when I want
> > something sweet and it seems to work out just fine.
>
> > I prefer to eat fresh fruit but I'd like to preserve these so I'll
> > have some fruit when all the fruit at the market is unaffordable. * So
> > does preserves or jam use less sugar? *I don't need it to be extra
> > sweet, In fact I'd prefer to have more fruit flavor and not so much
> > sweetener, but canning them in plain water is going to just give me
> > watery fruit, so What would you do?
>
> --
> Plum butter is one of the best things in the world.
> --
> ivan
Does any one have a recipe for plum butter?
Thanks,
S
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