Anthony Ferrante wrote:
> Tuesday night I am going to make Eggplant Parmesan for the first time.
> What would be a good and simple side dish to go with it?


Salad!
Or anything green with a tart or vinegary taste to compliment the
cheesiness of the eggplant. That could be broccoli served with a
vinaigrette, or lightly cooked spinach or kale sauteed in the fry pan
and finished with a little lemon and garlic.


--Lia