In article >,
Lou Decruss > wrote:


> (gas and charcoal) a smoker, and two fryers. But an outdoor kitchen
> would make me a very happy cooker.

I think those used to be called canning kitchens -- you'd do the canning
there so you didn't heat the house with the added stove heat. :-)

--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller , blahblahblog is back and
is being updated quite regularly now.
"rec.food.cooking Preserved Fruit Administrator
'Always in a jam. Never in a stew.'" - Evergene