On Tue, 29 Jul 2008 07:58:52 -0500, Melba's Jammin'
> wrote:

>In article >,
> Lou Decruss > wrote:
>
>
>> (gas and charcoal) a smoker, and two fryers. But an outdoor kitchen
>> would make me a very happy cooker.
>
>I think those used to be called canning kitchens -- you'd do the canning
>there so you didn't heat the house with the added stove heat. :-)


I would love to have a canning kitchen. We looked at a house that had
a complete kitchen in the basement. If the rest of the house had been
workable, we would have bought it.