On Tue, 29 Jul 2008 08:31:31 -0400, Julia Altshuler
> wrote:

>For those saying they enjoy reading about croissants but have never made
>a yeast bread, is it time for an online tutorial? I'm thinking I could
>point you to a good basic recipe, talk you through it online, and
>troubleshoot as you go.
>
Do I sense a virtual cook in coming soon?


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West