Michael "Dog3" said...

> Wayne Boatwright >
> 5.250: in
> rec.food.cooking
>
>>
>> If I had the resources, I would absolutely love to have a complete
>> outdoor kitchen, to include an elaborate gas grill, oven,
>> refrigerator, plumbed sink, and dishwasher. I'm much too lazy to deal
>> with charcoal/wood fires, and if I ever had a smoker it would be
>> electric. The climate here in AZ is amenable to near year 'round use
>> of an outdoor kitchen. I only have a gas grill, and the time I use it
>> least is in the worst heat of the summer. When it's 114+° outside,
>> I'd much rather cook inside.
>
> The climate here is so nasty lately I'm not sure I'd use the outside
> kitchen much. It's a pretty big investment to only use a couple of
> times a year. I'd like to see a completely decked-out outside kitchen
> in action though. Bet they are awesome.
>
> Michael


I have an outdoor kitchen poolside cabana in the back 40. BBQ. cable TV,
stereo, frige, kitchen table and chairs, serving tables, Biosun
biodegradable toilet and changing rooms ("Grass shacks"). AND foxes!

Andy
Back woods buoyant BUM!!!